Friday, October 3, 2008

Super-Easy Stick Buns

12 Rhodes Frozen Cinnamon Rolls

(slow rising kind...they come in a red bag)

1 cup Heavy Whipping Cream

3/4 cup packed Brown Sugar

1 cup chopped Pecans

(really you can leave these out, use more, or choose your favorite kind of nut)

In a saucepan stir together cream and brown sugar. Heat and stir until the sugar is dissolved.

Pour cream/sugar mixture into the bottom of a 9x13 pan

Add chopped nuts to bottom of pan (if you want them)

Place 12 frozen cinnamon rolls into the pan

Follow directions on bag for raising the cinnamon rolls (you can do a fast method or an overnight method) and also follow the directions for baking.

When rolls are finished baking, let sit and cool for 10 minutes. Then place a serving tray (or cookie sheet if you don't have a big enough serving tray) on top of the 9x13 pan and flip pan over, dumping rolls and "goop" onto serving tray.

Eat!! So Yummy.

No comments: