Tuesday, March 31, 2009


3-4 chicken breasts
2 T. soy sauce
2 T. butter
2 T. lemon juice
2 tsp. oregano
2 cloves garlic
1 can whole cranberry sauce.

Put all ingredients in crock pot. If chicken is frozen, on high for about an hour then on low until chicken is tender. If thawed, on low til chicken is tender.

Serve over rice.

"This recipe has changed our lives!" Paul Allen of the Willow Spring Ward. Though they moved, but they are still with us in spirit.