Tuesday, May 19, 2009

Baked Beans

4 cans pork and beans(15.5 oz)
1 cup Ketchup
1 TBSP dry mustard
1 cup brown sugar
1 lb bacon
1 medium onion, chopped

Dice and cook the bacon in a frying pan, then remove the bacon and saute the onion in bacon drippings.
Combine all the ingredients and bake, uncovered, for 2 hours at 300 degrees.

Pulled Pork Sandwiches

This one is great because you can just throw a bunch of stuff in the crock-pot and whatever you don't use store in a freezer baggie to use a month later.

3 lbs Pork Roast (at Costco this is about 12 dollars, which is a steal!)
5-6 cloves garlic (don't forget that when you smash them with a knife to pull the stem out so that you don't get bad breath-its attached to the root at the bottom)
1 yellow onion chopped small
1 TBSP dried rosemary
2 cups water

You can trim the fat off the roasts before or after you cook it. I prefer after because it gives it some good flavor. Place everything in the crock pot and cook 8-12 hours on low.

Pull the roasts out of the crock pot leaving the juices and cloves. Shred the pork and remove any fat. Pour Sweet Baby Rays BBQ Sauce and a little A-1, salt and pepper to taste.

This is best on hard rolls with Baked Beans