Tuesday, September 23, 2008

Peach Dessert

Peach Dessert

6 peaches sliced
4 oz cream cheese
1 c. powdered sugar
8 oz cool whip
1/8 t. almond extract
3 T. butter1
1/2 c. pecan sandie cookies (about 1/2 package) crushed

To make the crust, generously butter a 9-inch glass pie plate. In a large bowl, stir together the cookie crumbs and the melted butter. Using your fingertips, firmly and evenly press the mixture into the bottom and sides of the pie plate. Then I usually put it into the fridge to set up while I do the rest.

Mix cream cheese, powdered sugar, cool whip, almond extract in large bowl. Pour this mixture into crust.

Add peaches on top (better if mixed with a glaze you can either buy or make by heating 1 smashed peach, 1 t cornstarch, 1 T water, 1/2 c. sugar)

This is actually good with different fruit like, raspberries or strawberries. I hope you enjoy!!

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