Baked Beans

4 cans pork and beans(15.5 oz)
1 cup Ketchup
1 TBSP dry mustard
1 cup brown sugar
1 lb bacon
1 medium onion, chopped

Dice and cook the bacon in a frying pan, then remove the bacon and saute the onion in bacon drippings.
Combine all the ingredients and bake, uncovered, for 2 hours at 300 degrees.

Cream Potatoes

8-10 medium potatoes peeled and sliced

1 medium onion diced

1 1/2 cups diced carrots

1 pint heavy whipping cream

1 Tbsp. butter

Salt and Pepper

In a skillet add butter, onions and carrots. Cook over medium-high heat until onions are soft and translucent.

Fill a 9 x 13 inch pan with peeled and sliced potatoes. I like to add some salt and pepper to the potatoes at this point. Then dump the onion and carrot mixture over the potatoes and give it a stir to mix it up. Pour the pint of whipping cream over top of everything.

Place in oven uncovered and bake at 375 degrees for 45-60 minutes. Potatoes are done when they are soft (test with fork) and look like this:

These are a great side dish with fish or Parmesan chicken. They are also really yummy the next day. I could eat these everyday.